Do you like my girl jackolantern?  She’s purdy. 

This is her boyfriend,  Sharky.

Everyone have your costume ready?  I am going as Madonna with big cone boobs.  I even bought a weave.  Yay for purchased hair and styrofoam breasts!!!   And big eyebrows!  

Anyone else feel like this when  you get in from a hard day at work and all you want to do is drink alcohol or eat junk food and collapse into your couch and then you realize there is nothing to eat for dinner and your house is a pig sty and you have a giant load of laundry to do and your boyfriend is having a holy war with the roomba (that means overpriced always-broken robotic floor washer) and wants  you to clean up all of your shoes off the floor so he can vacuum, and also he took out lots of trash and doesn’t like the mess on the kitchen table either?

 Man is that some oily stuff!  Phillo  Dough is tough too.  It should prove to be worth it though— I put in 1/2 kale and 1/2 spinach bc the store was about sold out of spinach!  I just made lasagna last night too— I’m on a layery casserole marathon.  

I have to give a shoutout to Enna Design Shop on Etsy.  It is some the most amazing felt stuff ever!!!  I wonder if the person has super tiny hands…

This is a little primitive as far as jewelry making goes, but I like it :)   

I drew this one day at work when I was pissed off because I wore wool pants and a turtleneck (it was like, February) and they decided to turn the heat up to 90 degrees because the girl by the door wearing a tank top and sandals was complaining that it was cold.  It was kind of an issue.

Definitely try this one.  it is so yummy!   I got it from the moosewood book, and they say to make it with pasta but I put it over rice and it was awesome.  I also used buckwheat flour instead of white, which was good too.  Enjoy it people!

 Ingredients:

 3 tbs olive oil

2 cups chopped onion

1-1/2 lb bunch broccoli in pieces

1 tsp salt

1 orange bell pepper cut into strips

2 cups vegetable broth

2 tbs flour

2 cups cherry tomatoes, halved

1/2 cup kalamata olives

6 cloves garlic, minced

1. heat the oil in a large deep skillet.  Add the onion and saute over medium heat 10-15 minutes.

2. Add the broccoli  and salt, and saute another 10 minutes or so.

3. Add the bell pepper, stir and saute about 5 minutes longer.

4. Add vegetable broth and turn up the heat until it boils.  lower heat to medium and sprinkle in the flour, whisking until dissolved.

5. Stir in tomatoes, olives, and garlic.

 Serve over brown rice or pasta. Sprinkle with parmesan and black pepper.

 HAY! anyone else notice how hot it is?  Have you gotten out your shorty short short shorts?

Check out the website whineo.com … it’s funny!!!! I made a wine glass for the header.